Delicious Shimla and Chicken Macaroni Recipe

Delicious Shimla and Chicken Macaroni Recipe

Chicken Macaroni is a very delicious European dish and now people in Asian countries also cook this dish with interest.

Chicken Macaroni is very easy to make with different foods but most people like to cook macaroni with chicken and capsicum.

 

Ingredients.

To make Shimla Chicken Macaroni you need the following ingredients:

• Macaroni. Two bowls
• Boneless Chicken. Half a kilo
• Garlic, ginger. A teaspoon
• Carrots. Two numbers
• Capsicum. 1 pcs
• Cabbage. 1 small (finely chopped)
• Green pea. A bowl
• Salt According to taste
• Chinese salt. Two teaspoons
• Black pepper (ground). Half teaspoon
• Soya sauce. Three tablespoons
• Vinegar. Two to three tablespoons
• Chili sauce One to two tablespoons
• Cooking Oil

You may interested in Easy Pasta recipe with Chicken

Detailed Recipe:

1. First, boil the chicken by adding salt, garlic, and ginger.
2. After boiling the chicken, cut it into pieces.

1. Now finely chop all the vegetables and capsicum and fry them lightly in a frying pan by adding a little oil.

1. Then add the shredded chicken to it and add all the spices.
2. Boil the macaroons separately and then run them through cold water, so they stay separate.

1. After that, mix this mixture into the macaroni and keep it on low flame for 10 to 15 minutes, the delicious capsicum macaroni is ready and serve it hot to the guests.

Recipe by Kun Foods