Restaurant style Mutton Steam Roast recipe

Ingredients:

There are some dishes that most women don't make at home, such as mutton leg dish, because they find it difficult to make it because if it gets spoiled or not cooked properly, it will be wasted.

 

Today we have brought to these ladies a simple method, by which they can easily make Beef or Mutton Steam Roast at home. So let us tell you the recipe

Recipe:

How to make Mutton Steam Roast at home?

 

Step 1: Fry the Mutton Leg

First, cut a mutton leg into large pieces, then soak it in salt and vinegar water for some time, then wash it with water. After washing, put salt in it and keep it for some time. Now heat oil in a pan and fry it.

Related: Best and Easy Fried Chicken Recipe

Second step: Marinating

To install spices on the mutton, cut 8 cloves of garlic, add water and squeeze it to extract the juice, and keep the remaining paste aside.

 

In a large bowl, add 1 cup of yogurt, one and half teaspoon of roasted cumin powder, 1 teaspoon of red pepper, 1 teaspoon of chaat masala, 4 teaspoons of lemon juice, turmeric, ½ teaspoon of hot spices and salt and mix all these spices well and then add the meat. Add in and mix well so that the spices are coated everywhere on the mutton leg, and leave it for a while.

 

Step Three: Steaming

In a pressure cooker add water half of the cooker, garlic paste, juice of 1 lemon and ½ cup of oil and place a pot (usually comes with the cooker).

 

Place butter paper on the pot and make some holes and then put the mutton leg along with the spices and wait until the bottom water boils. When the water starts to smoke, reduce the heat of the cooker close it and let it cook for about an hour.

 

After an hour, open the cooker and take out the roasted mutton leg on a plate and serve everyone, the restaurant style delicious mutton stem roast is ready!