Delicious Restaurant Style Arabian Mandi Rice Recipe by Cooking with Saira


Arabian Mandi Rice Recipe

Delicious Restaurant Style Arabian Mandi Rice Recipe

Today we will tell you how to make Restaurant Style Arabian Mandi Rice. We will explain how to cook Arabian Mandi Rice in complete detail. The items you need to make it are all described.


How long will it be ready?

Arabian Mandi Rice takes 20 minutes to prepare


Cooking time

You need 60 minutes to make delicious Arabian Mandi Rice at home.


How many people is it for?

This quantity is enough for five people



The following ingredients are required to cook Restaurant Style Arabian Mandi Rice at home:

  • Dried coriander 10 grams.
  • Cumin 10 grams.
  • Black pepper 5 grams.
  • Badian flowers 5 grams.
  • Green cardamom 5 grams.
  • Cinnamon 5 grams.
  • Cardamom 5 grams
  • Fennel 5 grams.
  • Mandi masala 2 tbsp.
  • Salt (to taste).
  • Vinegar 2 tablespoons.
  • Red Chilli Powder 1 tbsp.
  • Ginger garlic paste 1 tbsp.
  • Chopped Red Chillies 2 Tablespoons
  • Lemon juice 2 tbsp.
  • Hot water 3 liters.
  • Rice 500 grams
  • Chicken 500 grams
  • Cooking oil 4 tbsp.
  • Onion (chopped) 2 pcs.
  • Ginger garlic paste 1 tbsp.
  • Raisins 20 grams.
  • Cashews 25 grams.
  • Green chillies 3 pcs.
  • Cumin 1 tablespoon.
  • Water 0.5 liter.
  • Yellow food color 1 tsp.
  • Coal 1 piece.

You may like: Restaurant Style Mutton Steam Roast Recipe

Cooking instructions:

  1. Grind dry coriander, cumin, black pepper, badian flowers, green cardamom, cinnamon, big cardamom and fennel in a grinder. Now the mandi masala is ready.
  2. Take a pot and add mandi masala, salt, vinegar, red chili powder, ginger garlic paste, chopped red chili, lemon juice and mix all the ingredients well.
  3. Now take the cooked chicken in a pot and put the prepared spices in it and apply it well on the chicken and keep it in the fridge for 2-3 hours.
  4. Now steam this chicken in a steamer for 35-40 minutes
  5. Take cooking oil in a pot. Now add onions, ginger garlic paste, raisins, cashews, green chillies, salt, cumin and fry it.
  6. Now add water and stock to it and cook for a while.
  7. Now add the soaked rice and cook until little water remains in the pot.
  8. Now add yellow food color to it and cook for 10 minutes more.
  9. Now place the prepared chicken on it and place a bowl of aluminum foil in it and put burning coal in it.
  10. Now put a little cooking oil on this coal and cover it for two to three minutes. Your delicious chicken mandi Rice dish is ready.

Post a Comment