Imli ki Chatni recipe by cooking with Saira


Imli Ki Chatni

Imli ki Chatni recipe by cooking with Saira

Imli Ki Chatni

Today I will teach you how to make tamarind sauce. It is very easy to make. The way I will teach you how to make it will be very delicious.

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Tamarind sauce is not only used for good taste but also has many benefits. It eliminates fatigue and tiredness from your body. Increases your appetite. Eliminates stomach heat. There are many more benefits but we move on to recipes without wasting time.

Imli ki chatni recipe

Take a cup of fresh tamarind. Soak the tamarind in water for a few hours. If you have less time, you can soak it in lukewarm water.

We need these spices to make delicious Imli Chatni


  • One cup of fresh tamarind
  • A tablespoon of white cumin
  • A tablespoon of dried coriander
  • One tablespoon of fennel
  • Half a tablespoon of celery
  • Dried red pepper full
  • A tablespoon of black pepper
  • A pinch of red food color
  • A tablespoon of black salt


How to make Imli ki chatni?

Place a frying pan on the stove and fry cumin, coriander, fennel, celery, black pepper and dried red pepper on low heat for 5 minutes. After frying these spices, make their powder in a pot. They can also be grinded but I would recommend you to make its powder with your own hands. This way the tamarind sauce will be very delicious.

Now you need to separate the tamarind from the seeds, add a cup of water, grind it well and then cook it on high heat. Add the spices you made to it. Red food coloring can also be added to make the tamarind sauce look good.

Your delicious tamarind sauce is ready. Put it in a glass jar and keep it. Use this delicious Imli souse with your every meal. It can also be used with evening snacks.

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