Gulab Jamun recipe by Cooking with Saira


Gulab Jamun Recipe

Gulab Jamun recipe by Cooking with Saira

Today we are going to prepare a very delicious recipe called How to make Gulab Jamun? Gulab Jamun is a dessert that is eaten with great relish and everyone loves to buy Gulab Jamun at every happy occasion of the house but how much better it would be if you learn to make Gulab Jamun at home and when Eat heartily and enjoy life.

What are the ingredients for Gulab Jamun?


One liter of milk

Two cups of water

Two cups of sugar

5 green cardamoms

Half a teaspoon of baking soda

Half a spoon of baking powder

Two cups of sugar

How to prepare Gulab Jamun?

Gulab Jamun recipe

First we boil the milk well and continue to boil until it thickens well. Now take two cups of water in a pot, put two cups of sugar in it and mix a half tea spoon of lemon juice in it. Now this sugar mixed water has to be boiled two to three times. After the water has boiled, cover it so that it does not get cold.

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Now add half a teaspoon of baking soda and baking powder in the condensed milk and mix it with half a cup of wheat flour. Add half a cup of ghee, mix well and leave for ten minutes.

After ten minutes, start making gulab jamun with your hands and when the gulab jamun are ready, put sugar water on low heat of the stove and put these gulab jamun in it.

Keep stirring the spoon in the water so that the gulab jamun are well cooked and sweet.

Now put the gulab jamun in this water for half an hour. Then take it out and serve. Your delicious Gulab jamun are ready.

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