How to Make Rasmalai – Easy Rasmalai recipe by Cooking with Saira

How to Make Rasmalai – Rasmalai recipe by Cooking with Saira

Rasmalai is a very delicious dessert dish that is loved to eat after lunch or dinner in almost every Asian country. Making Rasmalai balls is an art that is also very important to learn. Today we are going to teach you how to make delicious Rasmalai at home.

Rasmalai Recipe

Rasmalai Ingredients

• Milk
• Vinegar
• Chinese
• Country powder
• Dry fruit powder

How to prepare Rasmalai?

First take milk in a pot and boil it so much that your fingers start to feel hot then add three teaspoons of vinegar in it. If vinegar is not available then lemon juice can also be added. After adding vinegar, the milk will burst as can be seen in the picture.

Then filter the cracked milk in a cloth and pour cold water over it so that the vinegar inside it comes out well. After the water comes out, squeeze it well so that the water comes out completely. After extracting the water, knead this milk for ten minutes and then make balls.

Now put a teaspoon of sugar in a pot and boil the water and then put the balls in this water and keep the fire of the stove light otherwise the balls may break. In another bowl, boil the milk and mix in the sugar and dried fruit powder.

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Then put balls in it and sprinkle dried fruit powder on top. Delicious Rasmalai is ready. Serve it among the guests and enjoy it yourself also.