Egg Gravy recipe by Cooking with Saira

Egg Gravy recipe


Egg Gravy recipe by Cooking with Saira

Today i am going to make delicious egg masala which is very popular and mazedar dish.

Egg Gravy Ingredients:

  • Boiled and shelled eggs- 6
  • Turmeric Powder- 1/4 tsp
  • Red Chili Powder- 1/4 tsp
  • Cumin seeds- 1 tsp
  • Green Chilies, chopped- 1-2
  • Onions, fine chopped- 2 medium (total around 150 gms)
  • Ginger, crushed- 1.5 tsp
  • Garlic, crushed- 2 tsp

 > Egg biryani recipe

Curd/Yogurt Spice Mix:

  • Whisked Curd/Yogurt- 4 tbsp
  • Turmeric Powder- 1/4 tsp
  • Red Chili Powder- 1 tsp
  • Coriander Powder- 1 tsp
  • Garam Masala Powder- 1/2 tsp
  • Tomato Puree- 5 tbsp
  • Kasuri Methi (Fenugreek leaves), roasted and crushed- 1 tsp
  • Salt- 1 tsp
  • Refined Oil- 3 tbsp


How to prepare Egg gravy?

Boil and shell the eggs. Add the turmeric and red chili powder and mix it to coat the eggs. Now take a pan and fry the eggs on low heat for around 2-3 minutes till golden. Set aside. Chop the onions & the green chilies. Peel and crush the ginger and garlic.

> Kaleji masala recipe

Preferably use readymade tomato purée available in stores alternatively blend 2 small red tomatoes and use that. Dry roast the Kasuri Methi (Fenugreek leaves) and crush it with your hand when cool.


Process of Egg Gravy

Heat oil in a pan and add cumin seeds. Once it splutters, add the chopped green chilies and give a mix. Add the chopped onions and add 1 tsp salt to taste. Fry on medium heat for 7-8 minutes till light brown. Now add the crushed ginger and garlic and fry on low heat for 2 minutes. Add the tomato purée and fry on medium to low heat for around 4 minutes with a splash of water. Cook till oil separates. Now lower the heat, add the curd/yogurt-spice mix and mix it well. Continue to stir and cook on low heat for around 3 minutes till oil separates. Add 150 ml water, mix and cover & cook on low heat for 5 minutes till the gravy is cooked. Now add the roasted Kasuri Methi(Fenugreek leaves, give a mix. Take the fried eggs, make 2 cuts on each and add into the gravy. Add 50 ml water and cover & cook on low heat for 3 minutes.

Delicious egg gravy is ready to serve with rice or roti.

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